At Eden Boutique Hotel, le Chef crafts daily-changing international-Moroccan fusion menus using seasonal, local ingredients, including plant-based dishes, served in a serene garden terrace setting. Lavish breakfasts feature Berber omelettes, Moroccan pancakes, and house-made jams, while lunches and dinners are complemented by Moroccan wines. Enjoy panoramic views from the rooftop and garden bars with a drink or appetizers, exclusively for residents, diners, and Day Pass holders.